Whole Wheat Pancakes

Whole Wheat Pancakes

INGREDIENTS & QUANTITY
2	CUPS WHOLE WHEAT PASTRY FLOUR
1	TEASPOON SALT
2	CUPS SOY MILK OR NUT MILK
2	TABLESPOONS HONEY
2	TABLESPOON Ener-G Baking Powder (or 1 tablespoon regular baking powder)

1.     Blend all ingredients together in a blender or with a wire whip.

2.     Pour onto hot griddle, being careful not to stir down the bubbles (no bubbles with regular baking powder). Bake until golden brown on each side.

Variation: Add 1 mashed banana or 1 cup blueberries. Other flours may be used instead of whole wheat, such as rice, barley, corn, or oat flour. 

– MAKES 8-10 PANCAKES —