Creamy Rice Cereal

Creamy Rice Cereal

This recipe became a favorite of ours when we lived in the Caribbean. Another way the islanders make their “porridge” is by preparing a thin cornmeal mush containing coconut milk.

INGREDIENTS & QUANTITY
1	CUP COCONUT MILK OR SOY MILK
1	BANANA
1	CUP PINEAPPLE JUICE
½	TEASPOON COCONUT EXTRACT
4	CUPS COOKED RICE
½	CUP CRUSHED PINEAPPLE AND RAISINS MIXED

1.     Blend together the coconut or soy milk, banana, juice, and coconut extract.

2.     Place rice in a casserole dish that has been lightly coated with oil, and fold in the crushed pineapple and raisins. Stir in the blended milk and juice.

3.     Bake at 350˚F about 20 minutes until hot enough to serve, or about 8 minutes in the microwave.    

– MAKES ABOUT 6 CUPS —