Friday 25 May 2012

Creamy Rice Cereal


Creamy Rice Cereal

This recipe became a favorite of ours when we lived in the Caribbean. Another way the islanders make their “porridge” is by preparing a thin cornmeal mush containing coconut milk.

INGREDIENTS & QUANTITY
1
CUP COCONUT MILK OR SOY MILK
1
BANANA
1
CUP PINEAPPLE JUICE
½
TEASPOON COCONUT EXTRACT
4
CUPS COOKED RICE
½
CUP CRUSHED PINEAPPLE AND RAISINS MIXED

1.     Blend together the coconut or soy milk, banana, juice, and coconut extract.

2.     Place rice in a casserole dish that has been lightly coated with oil, and fold in the crushed pineapple and raisins. Stir in the blended milk and juice.

3.     Bake at 350˚F about 20 minutes until hot enough to serve, or about 8 minutes in the microwave.    

MAKES ABOUT 6 CUPS

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