Simple French Toast

“Though eggs have a tradition in cooking and baking, we have not used them in our recipes. You can make light muffins, pancakes, and waffles and even crepes without them! You might notice a slight difference in taste and texture, but most of our gusts didn`t miss them at all. So just to round out our breakfast section, we include some delicious replacements for egg and hash brown fans without the usual cholesterol or grease.”

David McDowell.    

Simple French Toast

INGREDIENTS & QUANTITY
1	CUP ORANGE JUICE (not concentrated)
½	CUP FLOUR (may use whole wheat, but white flour will give a nicer appearance)
6 or 7	SLICE WHOLE WHEAT BREAD

1.     Place orange juice and flour in a bowl and stir briskly with a wire whip.

2.     Dip bread, one slice at a time, and place in a preheated non-stick skillet (medium heat). Gently press the bread with a spatula so that all of it contacts the griddle. This will help it to brown evenly. Turn over after 1-2 minutes.

Serving Tip: Use date-nut or raisin bread and serve with almond butter, topped with apricot or pear sauce. Or spread French toast with peanut butter and top with hot applesauce or a bit of Maple Syrup.  

– SERVES 2-3 HUNGRY ADULTS —